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Jewish Culinary Diversity
Panel 3 Culinary Diversity.pdf
← Introduction to Jewish Food
Holiday and Festival Foods →
Introduction
Jewish Culinary Diversity
Know Your Nosh: Food, Jewishness, and Identity
Embodied Judaism Symposium, Fall 2022
CU Boulder’s Innovations in Jewish Life Collections
Introduction
Introduction to Jewish Food
Jewish Culinary Diversity
Holiday and Festival Foods
Is it Kosher?
Food and Spirituality
The Sacred Food Project
Eco-kosher As a Practice of Mindfulness and Intersectionality
Fasting
Passover
Eco-Judaism & Sustainability
Shmita and Jubilee Years
The Shalom Center
The Green Menorah Covenant
Tu B’Shevat
Israel/Palestine: Zionism, Agriculture, and the Land
Agriculture and the Environment in Israel/Palestine
Jewish Farms
