Nosh Intro Panel 1a

Title

Nosh Intro Panel 1a

Creator

Innovations in Jewish Life Collections

Date

2023

Contributor

Gregg Drinkwater, Hilary Kalisman, Samira Mehta, Maggie Rosenau

Rights

This item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s).

Format

Portable Document Format

Language

English

Text

Know Your Nosh:
Food, Jewishness, and Identity


Food has long been deeply intertwined with Jewish identity, Jewish culture, Jewish politics, and even Jewish survival. Through traditions linked to food, Jews have created, maintained, and reimagin-ed boundaries in Jewish communities for millennia. The borrowing and appropria-tion of foods from other cultures have helped shape new Jewish identities and practices across the globe. As a truly global people, Jews have used food both to solidify ethnic identities and to challenge—or reinforce—narratives of tolerance and inclusion. Jews in the world’s two largest Jewish communities—the US and Israel—have elevated food traditions to deepen attachments to Jewish identity, culture, and religion in ways that have also sparked tension and debate over the boundaries of what makes something “Jewish” food.

Background artwork: “Shabbat” by Lynne Feldman

Files

Citation

Innovations in Jewish Life Collections, “Nosh Intro Panel 1a,” IJL Digital Exhibits, accessed May 3, 2024, https://embodiedjudaism.omeka.net/items/show/118.